133 for 3 hours. Finished on a ripping hot weber propane grill. Freaking fantastic
by dolemite79
7 Comments
themage_ca
dammit, now I’m hungry.
diverdawg
Fantastic! I went to a very well known bucket list (for me) restaurant a few days ago. Got a filet. It was good and I’m certain a high quality cut. It was mid rare like I wanted, but also medium and medium well. Not sure why some of the high end spots are using sous vide.
pstan237
Looks great, what seasoning do you use?
FieldOk6455
Awesome!
johnatsea12
I have no desire to go to a steak house any more.
Naffypruss
Looks incredible. I was thinking 3 hours is kind of long for a tender cut but I’ll be damned. Wow.
ANAKINSKYWALKER420
I’ll take some please, I love my steak rare if it’s mooing. I’m chewing
7 Comments
dammit, now I’m hungry.
Fantastic! I went to a very well known bucket list (for me) restaurant a few days ago. Got a filet. It was good and I’m certain a high quality cut. It was mid rare like I wanted, but also medium and medium well. Not sure why some of the high end spots are using sous vide.
Looks great, what seasoning do you use?
Awesome!
I have no desire to go to a steak house any more.
Looks incredible. I was thinking 3 hours is kind of long for a tender cut but I’ll be damned. Wow.
I’ll take some please, I love my steak rare if it’s mooing. I’m chewing