Mixed Peppers Salsa Roja

Roma tomatoes, half white onion,
4 tomatillos, 2 clove garlic, 2 Fresno chili, 2 jalapeño, one green Thai chili, 1 habanero, 1 poblano handful of Cilenteo, 1/4 tp cumin, salt and pepper with juice from one lime. Roasted tomatoes and chilis 15 min per side and blended