Recipe: https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/
(Ingredients: bubbly starter, unbleached bread flour, non-iodized salt, and water from a water bottle)
I'm so proud of this loaf!
The crust is crispy but not tough and the crumb is tender and sour. I did overproof it a little bit during the first bulk ferment (was sticky) but following the tutorial made a world of difference from the previous loaves. I still did a cold ferment for around 12 hours (which aided in the flavor)
For lunch I crisped up the bread in a load of butter then had two over easy eggs on top topped with Maldon salt and arugula flowers from my garden. 🤌
I feel so grateful for my friends that got me into sourdough. <3
by molaamolaa
4 Comments
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I like this loaf. A lot! Looks right on par.
Kitty in the back super cute
Looks beautiful! I like it nicely moist inside❤️