Latte art struggling after switching cafés/machines (Slayer to La Marzocco)

Hey y’all! Title says it all. My latte art went from decent to trash when I switched coffee shops. The new one has an LM machine (instead of Slayer) and bigger latte cups (16 oz instead of 12).

Every time I steam milk now it feels over aerated.

Has anyone else swapped from slayer to LM?

Any tips/videos on how to keep improving?

Thanks yall