Batata Harra | Spicy Lebanese Potatoes Recipe | Crispy, Garlicky & Vegan! | Recipe in Urdu Hindi

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#MiddleEasternFood #EasySideDish #GarlicPotatoes #CrispyPotatoes #HealthySnacks #LebaneseCuisine #HomeCooking #homemaderecipe #cookingvideo

🥔🔥 Bring the taste of Lebanon to your kitchen with this delicious and easy **Batata Harra** recipe — crispy potatoes tossed in garlic, chili, and fresh herbs. It’s spicy, tangy, and full of flavor — the perfect vegan side dish or mezze option!

✅ Simple to make
✅ Vegan & gluten-free
✅ Packed with Mediterranean flavor

💡 In this video, you’ll learn how to:
– Boil and crisp the potatoes just right
– Infuse flavor with garlic, chili, and lemon
– Toss with fresh herbs for the perfect finish

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💬 Comment your favorite way to eat potatoes
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These Batata Harra are crispy, spicy, and zesty—perfect as a snack or side dish with Mediterranean flair! 🥔🌶️🍋✨

Ingredients:
    •    3 large potatoes, peeled and cut into small cubes
    •    3–4 tbsp olive oil (or neutral oil)
    •    4–5 garlic cloves, finely minced
    •    2 fresh red or green chilies, finely chopped (adjust to your heat preference)
    •    1 tsp smoked paprika (for flavor and color)
    •    1/2 tsp cayenne pepper or red chili flakes (optional, extra kick)
    •    Salt, to taste
    •    Juice of half a lemon
    •    Handful of fresh coriander (cilantro), finely chopped