100% hydration Pan de cristal, made with Mulino Caputo Manitoba Oro Tipo 0 Flour (OMG!! that long name!) and starter, no yeastMade a oven temp mistake while baking though it turned out fine Happy with this resultby Expensive_Pay3950 4 Comments firebrandbeads 10 months ago Daaaaamn HelloKatie888 10 months ago Beautiful! BaronSwordagon 10 months ago Wow thank you for showing this, I’d never heard of it before and it basically improves on everything I don’t like about ciabatta. Eraldoh 10 months ago Can you tell full recipe pls?Write A CommentYou must be logged in to post a comment.
BaronSwordagon 10 months ago Wow thank you for showing this, I’d never heard of it before and it basically improves on everything I don’t like about ciabatta.
4 Comments
Daaaaamn
Beautiful!
Wow thank you for showing this, I’d never heard of it before and it basically improves on everything I don’t like about ciabatta.
Can you tell full recipe pls?