Not really looking for feedback but needed flair. This is an update from a post a made a while ago. I opened up a NY style slice shop in Japan 2 months ago. These are a few of the pies I’m throwing in the display today. Cheese, Supreme (bacon, pep, sausage, mushroom, peppers, onion), and Teriyaki chicken with a sesame crust.
Things have been going pretty well. I’m still learning a ton about pizza and getting better every day. If anyone has any questions I’ll try my best to answer in a timely fashion.
Cheers!! 🍕
by S3tty
9 Comments
These pizzas look heavenly and I would literally breathe them in if I could
Pico bello
Pizzas look good! I know it’s easier to screen the pie but I prefer the look/taste and skill of direct to stone baked pizza.
Nice! It’s not easy opening restaurants, so props to you! Are you from Japan?
What hydration do you tend to use in your dough? Crust looks incredibly crispy.
Is this your first restaurant?
Does Japan know what NY style pizza is or do you have introduce it to them?
Business should be great based on the delicious looking pies you displayed! 🍕
8.5 pizza looks amazing