Made with a homemade rough puff pastry, recipe is Marcus Wareing. 😊

by Catgroove93

22 Comments

  1. Profzachattack

    I dunno, it looks pretty good too! But maybe I’m just down bad for caramelized onions

  2. RenonculeViolette

    It looks delicious ! I would eat it in one time and leave nothing but crumbs.

  3. MaoAsadaStan

    You know the food is good when it sounds like a different language!

  4. Outrageous-Sail-6901

    This looks incredible! The caramelization on the onions is perfection!

  5. Cowphilosopher

    That looks delicious. I may have to try this for dinner tonight.

  6. ClearBarber142

    It is delish! You could make it look better for curb appeal though. For example you could bring the crust up to the rim of the dish and flute it a bit. You could use a more attractive dish to bake it in. You could brown it a tiny bit less as well. I have made this dish and it is tasty.

  7. Teri102563

    That looks amazing, great job! I’m saving the recipe.

  8. Appropriate-Bid8671

    Looks good to me, I don’t know who would think this looks bad.

  9. bamboozledgardener

    I think many r/onionlovers would say that this looks amazing

  10. RSharpe314

    Any thoughts on how well this would hold up to making a day ahead and reheating?

    Or holding in the fridge overnight before baking?

  11. Mouse_rat__

    Is the looks bad in the room with us? 10/10 would smash

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