Get READY for the BEST Turkish Lentil Soup EVER

Learn how to make Ezogelin Çorbası, a comforting and flavorful Turkish soup made with red lentils, aromatic spices, and a spicy finishing oil.
Perfect for cold days, light meals, or simply when you want to enjoy a taste of Turkish cuisine at home. Ready in just 30 minutes!

🥄 Soup Ingredients:

1 cup (160g) red lentils

2/3 cup (80g) rice

1/4 cup (50g) bulgur

1/2 red onion

1 carrot

1 liter meat broth

1/2 tsp coriander seeds

1/2 tsp cumin seeds

1/2 tsp black peppercorns

1 tbsp salt

3 tbsp (40g) butter

2 tbsp dried mint leaves

1/2 tsp sumac (optional)

1 lemon for serving

🌶️ Spicy Oil for Serving:

2 garlic cloves

1 1/2 tsp paprika

1 tsp chili flakes

1/2 cup (150ml) olive oil

✨ This spicy oil is poured right before serving and takes the soup to the next level.

✅ Ready in 30 minutes
✅ Vegetarian-friendly (with vegetable broth)
✅ Rich, hearty, and full of flavor

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💬 Have you ever tried Turkish food? Would you make this soup at home?
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