Coming along

The last few seasons I’ve grown a wide variety of tomatoes. I’m in the PNW and everything grows well, some better than others. I think I’m done with most of the cherry varieties. Good for salads and pizza but little else.

This year I’m only gonna grow a few heirlooms (Big Rainbow, Evil Olive, Orange Accordion, Hungarian Heart) but the bulk will be paste tomatoes. San Marzano and Amish paste. If you’ve never made sauce out of homegrown San Marzanos you’re really missing out.