Patbingsu is traditionally made with red beans, condensed milk, and powdered toppings over shaved ice.
These days, there are all kinds of new variations with mango, peach, and more
The mango doesn’t quite match the ones I had in Vietnam, but it’s still a fun treat.
The weather in Busan has gotten so warm lately that we could enjoy it outside,
which made it even better.😀
by BeyondYHwan