Experience the rich flavors of Greece with this Creamy Skordalia Recipe! This traditional Greek garlic and potato dip combines smooth mashed potatoes, fresh garlic, and aromatic herbs, all blended with extra virgin olive oil for a delightful appetizer or side dish.
Ingredients:
Potatoes (Yukon Gold or Russet)
Fresh garlic cloves
Extra virgin olive oil
Lemon juice or red wine vinegar
Fresh herbs (parsley, dill)
Salt and pepper to taste
Real Greek Recipes
Serving Suggestions: Serve Skordalia with warm pita bread, grilled vegetables, or as a complement to fried cod, a traditional pairing in Greek cuisine.
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