Dining and Cooking
Thanks for the help everyone
In Pellet Grills

Thanks for the help everyone


Thanks for the help everyone

by Nearby_Goat_9793

6 Comments

  4. Nearby_Goat_9793

    Nope . Wet brine for 6 hours and smoked till it hit 145 on 200° I’m not a fan of glaze or sauces so I really will use them

  6. Swing-For-The-Moon

    I highly recommend cutting the fish into chunks prior to brining and making “burnt ends”, with skin on for additional texture when you eat it…. My favorite…. BTW, that looks great!!

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