Smoked in a barrel grill at 250-300, pulled at about 117-120

by EquivalentAromatic95

26 Comments

  1. whatsupchiefs

    Perfect… give me some horseradish and let’s go !!

  2. Thoughts? My thoughts are where’s my dinner invite. That looks grub

  3. reenactment

    Prime rib is something I wouldn’t make because I don’t want to screw it up. But I would eat it anywhere it’s offered. Horseradish and some au ju

  4. JawnEfKenOdy

    Listen here, guy, if you post something like this again and don’t have enough to share. I’m calling the cops

  5. OMG! Can I come over for dinner? I will pay for the Rib and bring a bottle of liquor!

  6. Correct-Ad342

    It’s eat the shit out of that. Even with my gout flare up.

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