360g celery, rinsed: 50 cal
100g baby carrots (not pictured): 35 cal
85g hill almond milk artisan yogurt, unsweetened: 70 cal
hot sauce, til it taste good: I will never track sorry lol
This was mid (I liked it, many probably won’t) but better than straight hot sauce (I like that too but it’s so annoying to get hot sauce to stick on my celery). My experimentations with my DIY veggie dips starts today.
by Certain_Chef_2635