Hey so as the title states , this was my first ever attempt at smoking and I tried making burnt ends with pork shoulder . I followed a “guide” that a co worker had recommended me but I don’t think they turned out quite right . Not as barky and thick /sticky as I wanted . Any and all opinion / tips welcomed so that I can do better . Done on a broil king crown 500 .
by Delinte
8 Comments
Pork belly burnt ends are what I usually do when I want a burnt end. I would say that they are a lot easier and can be done on low heat (250 F) and really as long as you don’t cut the pieces too small you can’t mess up.
They need more burnt
Go to meat churches page and find poor man’s burnt ends. Made them a bunch. Easy to do and good.
My favorite way to do burnt ends has been chuck roast. Don’t cut it up. Season it up and smoke at 225 or 250 until 160, then wrap it with a little beef stock until 205. Then let it cool for an hour and cube it up. Toss the meat, seasoning, bbq sauce, a little honey / butter into a tin and smoke at 300 for 45 minutes and it’s ready to eat.
Howtobbqright has a great video on pork belly burnt ends
First pic looks like tikka masala.
And now I’m wanting smoked Indian food.
Agree – Malcom Reed at Howtobbqright is awesome. Recipes always come out great!
Yes it’s best not to cut it up, smoke meat whole then cube it up.