Cajun BBQ Shrimp

Cajun BBQ Shrimp

https://pauliesaucerecipes.com/post/cajun-bbq-shrimp/

Ingredients
* 1 pound of peeled & deveined shrimp(16-20 per pound)
* 1 stick of butter
* 1 diced shallot
* 4 diced garlic cloves (If your using store bought minced garlic add 1 ½ tablespoons)
* 1-2 tablespoons of cajun seasoning
* 1 cup of heavy cream
* 1 tablespoon of chopped chives for garnish
* Wooden BBQ skewers (if you don't have any skewers don’t sweat it jus grill the shrimp without them)

Instructions
* Remove the shell from the shrimp leaving just the tail 
* Skewer each shrimp onto a wooden BBQ skewer 
* Season the shrimp on both sides with cajun seasoning 
* Set up your grill to 450 degrees 
* Grill your shrimp on both sides till they reach an internal temperature of 145 degrees 
* In a cast iron melt down 1 stick of butter 
* Sauté your diced shallot in the melted butter 
* After the shallots become translucent add your diced garlic and stir 
* Add 1 cup of heavy cream 
* Add 1 tablespoon of cajun seasoning and mix 
* Allow the butter cream sauce to cook down for 3-5 minutes till it thickens up 
* Plate up your shrimp in rows 
* Drizzle your garlic butter sauce over the top of the shrimp 
* Garnish with fresh chopped chives & enjoy!