SIMPLE ITALIAN RICOTTA CROSTATA – An Italian in my Kitchen

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This simple Italian ricotta crostata is made with an easy olive oil shortcut pastry, a layer of sweet jam and a creamy ricotta filling! You will love this version of the irresistible classic Italian dessert.

SIMPLE ITALIAN RICOTTA CROSTATA: https://anitalianinmykitchen.com/italian-ricotta-crostata/

INGREDIENTS:
1 olive oil pie crust
https://anitalianinmykitchen.com/olive-oil-pie-crust/
FILLING
1 cup ricotta cheese (room temperature)
1 large egg yolk (room temperature)
⅓ cup sugar (granulated or fine)
½ tablespoon lemon zest
1 pinch salt
EXTRAS
½ cup strawberry jam (or jam of choice)
2-3 tablespoons powdered sugar

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