Is Gochujang Overpowered?

21 Comments

1. 

   @TierZoo 6 months ago

   describing things in gamer terms is cringe

2. 

   @linguini1517 5 months ago

   gochujang is op but ssamjang will be the next meta

3. 

   @lemonsummer853 5 months ago

   It just a new spicy ketchup

4. 

   @EinfachLuap 5 months ago

   I really would love to watch your videos but the small plastic hands make me so WILDLY uncomfortable, I just can't. Shame.

5. 

   @Kanmeii 5 months ago

   bro out here playing League of Cooking teaching us how gochujang is meta build in Korea but is weak in EUW meta unless you're above master

6. 

   @webton934 5 months ago

   Lol almost the exact same sauce you made in the video is the base for out korean ramen since years. 😂 i agree its a really underrated ingredient in the west

7. 

   @Nvgs167 5 months ago

   Early meta adopter here I feel like it’s a big played out at this point

8. 

   @CrooKdLetterJ 5 months ago

   Bros chciken strip lowkey burnt

9. 

   @adamxue6096 5 months ago

   I don't like spicy food, just can't really tolerate it, yet I actually used Gochujang more than a handful of times… The flavors and umami is just amazing, that even someone like me who hates spicy food can enjoy it.

10. 

    @johnfisher1674 5 months ago

    I hate that all of the YouTubers go for heat in everything. A lot of people can’t handle spicy foods and we get left behind most of the time.

11. 

    @chosenone8456 5 months ago

    Wait so this is S Tier?

12. 

    @larygoosemann2576 5 months ago

    I hate gochujang. It really is overrused… plz patch

13. 

    @lisahinton9682 5 months ago

    "Got you, Jang." Who is Jang, and what did he do? 😂

14. 

    @coolhaydos 5 months ago

    I love a good tacko with Gotcha Jan

15. 

    @larrynintendo6838 5 months ago

    I love this stuff, living in South Korea has been awesome for me food wise haha.

16. 

    @DaRodentMan 5 months ago

    it makes a good pick for offensive builds and got me up in ranked pretty highly.

17. 

    @Athomica 5 months ago

    I never watch content like this, but I had put too much gochujiang in my fried rice earlier and then yt showed me this…

    scary

18. 

    @KarlieJJohnson 5 months ago

    What about Brown Sauce? I'm not sure what it is exactly, just that people love it in England!

19. 

    @MrKanti-yy5ux 5 months ago

    Gochujang based sauce became my favorite wing sauce hands down. It really is kinda unfair how delicious it is.

20. 

    @DazeColan 5 months ago

    I understand whatever you're saying, but I refuse to understand whatever you're saying

21. 

    @chillvirus2345 5 months ago

    For anyone that tried this sauce and tunisian harissa? How do they differ