I see a lot of people recommending ~113 then a longer sear, but I was afraid of underdoing it. Went 132 instead, turned out perfectby mzinz 5 Comments 9MillimeterPeter 10 months ago 3 pieces of ravioli? What kind of self control is this?? Slachack1 10 months ago It looks great! I recommend 126F. Also get bigger plates! TactLacker710 10 months ago Looks tasty! How did you sear? Upbeat_Muscle8136 10 months ago Beautiful plate. I always go 128 Relative_Year4968 10 months ago People in this sub always want to know seasoning technique, sear technique, and what you thought of it.Write A CommentYou must be logged in to post a comment.
Relative_Year4968 10 months ago People in this sub always want to know seasoning technique, sear technique, and what you thought of it.
5 Comments
3 pieces of ravioli? What kind of self control is this??
It looks great! I recommend 126F. Also get bigger plates!
Looks tasty! How did you sear?
Beautiful plate. I always go 128
People in this sub always want to know seasoning technique, sear technique, and what you thought of it.