A fusion of semolina halva and cake, offering rich, nutty flavors and a slightly dense, satisfying bite. Perfectly sweetened and warmly spiced for cozy indulgence. A timeless treat with a golden crumb and melt-in-your-mouth texture which is ideal with tea or as a light dessert.

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Ingredients:
1 Cup Semolina
1 Cup Dry Milk
1/2 Cup Sugar
1 Cup Desiccated Coconut
2 Eggs
5 Tbsp Condensed Milk
Chopped Almonds & Pistachio
Flaked Almonds
1 Tsp Vanilla Essence
1 Tbsp Baking Powder
1/4 Tsp Salt
3 Tbsp Full Cream
4 Tbsp Oil

9 Comments

  1. واقعی بہت مزے دار ہوتا ہے میں نے بھی کسی کے ہاں بنا ہوا کھایا تھا پچھلے دنوں تو اچھا لگا تھا بہت شکریہ اپ نے اس کی ریسیپی شیئر کی

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