How did I do? Not a pro chef but enjoy it as hobby
by Careless_Language_21
6 Comments
ESI-1985
🥵
Spichus
Not considered that but damn, that sounds good! And looks great too!
oilologist
😋
oofunkatronoo
A bit more color on the scallops and I’d play with the garnish / nuts for more color.
Maybe chive oil dots? Maybe crush up the nuts and switch to hazel? Maybe thyme leaves instead of parsley or cut the parsley smaller so you can get more sprinkle? Maybe add some Korean chili flakes as well? I think it could use a bit more contrast.
sohcordohc
More sear! Itll compliment the squash more in flavor and plating. Nice work though OP
6 Comments
🥵
Not considered that but damn, that sounds good! And looks great too!
😋
A bit more color on the scallops and I’d play with the garnish / nuts for more color.
Maybe chive oil dots? Maybe crush up the nuts and switch to hazel? Maybe thyme leaves instead of parsley or cut the parsley smaller so you can get more sprinkle? Maybe add some Korean chili flakes as well? I think it could use a bit more contrast.
More sear! Itll compliment the squash more in flavor and plating. Nice work though OP
Excellent!