Oopby BrilliantDirection89 17 Comments PansophicNostradamus 5 months ago We can tell what it ***is***, but not what it ***was***. RIP and try, ***try*** again… Diced_and_Confused 5 months ago Flip em. That side’s done. MattH_26 5 months ago Excellent sear, chef. ReubenTrinidad619 5 months ago Just write the word “charred” on the menu. MjrAdvntg 5 months ago Looks good send it Dovithkey 5 months ago Put it back in, its still pink in the middle MarinaMercantile 5 months ago Health department approves your temps! Illustrious_Hair_502 5 months ago Well done. No pink extra juicy. Timeman5 5 months ago This is not what the chef meant by fire it RepugnantBasura 5 months ago Quesadilla in the turbo, I saw a bunch yesterday. Thoroughly blackened shrimp was the highlight. Meatball546 5 months ago Definitely easy to forget if you can’t smell the burning. DifficultCurrent7 5 months ago Looks like staff meal to me..(Why yes I’m a dishie and I’d certainly try to eat one of them) empty40oz 5 months ago Chilis gang Personal_Flow2994 5 months ago It’s ain’t burnt, it’s Cajun! Dead_Cells_Giant 5 months ago “They said it was still raw in the middle, can we get an upcook on this?” wrcknrctms88 5 months ago What chilis do you work at? emil_ 5 months ago Mmmm… crispy 👌🏻Write A CommentYou must be logged in to post a comment.
PansophicNostradamus 5 months ago We can tell what it ***is***, but not what it ***was***. RIP and try, ***try*** again…
RepugnantBasura 5 months ago Quesadilla in the turbo, I saw a bunch yesterday. Thoroughly blackened shrimp was the highlight.
DifficultCurrent7 5 months ago Looks like staff meal to me..(Why yes I’m a dishie and I’d certainly try to eat one of them)
Dead_Cells_Giant 5 months ago “They said it was still raw in the middle, can we get an upcook on this?”
17 Comments
We can tell what it ***is***, but not what it ***was***. RIP and try, ***try*** again…
Flip em. That side’s done.
Excellent sear, chef.
Just write the word “charred” on the menu.
Looks good send it
Put it back in, its still pink in the middle
Health department approves your temps!
Well done. No pink extra juicy.
This is not what the chef meant by fire it
Quesadilla in the turbo, I saw a bunch yesterday. Thoroughly blackened shrimp was the highlight.
Definitely easy to forget if you can’t smell the burning.
Looks like staff meal to me..
(Why yes I’m a dishie and I’d certainly try to eat one of them)
Chilis gang
It’s ain’t burnt, it’s Cajun!
“They said it was still raw in the middle, can we get an upcook on this?”
What chilis do you work at?
Mmmm… crispy 👌🏻