Oopby BrilliantDirection89 17 Comments PansophicNostradamus 10 months ago We can tell what it ***is***, but not what it ***was***. RIP and try, ***try*** again… Diced_and_Confused 10 months ago Flip em. That side’s done. MattH_26 10 months ago Excellent sear, chef. ReubenTrinidad619 10 months ago Just write the word “charred” on the menu. MjrAdvntg 10 months ago Looks good send it Dovithkey 10 months ago Put it back in, its still pink in the middle MarinaMercantile 10 months ago Health department approves your temps! Illustrious_Hair_502 10 months ago Well done. No pink extra juicy. Timeman5 10 months ago This is not what the chef meant by fire it RepugnantBasura 10 months ago Quesadilla in the turbo, I saw a bunch yesterday. Thoroughly blackened shrimp was the highlight. Meatball546 10 months ago Definitely easy to forget if you can’t smell the burning. DifficultCurrent7 10 months ago Looks like staff meal to me..(Why yes I’m a dishie and I’d certainly try to eat one of them) empty40oz 10 months ago Chilis gang Personal_Flow2994 10 months ago It’s ain’t burnt, it’s Cajun! Dead_Cells_Giant 10 months ago “They said it was still raw in the middle, can we get an upcook on this?” wrcknrctms88 10 months ago What chilis do you work at? emil_ 10 months ago Mmmm… crispy 👌🏻Write A CommentYou must be logged in to post a comment.
PansophicNostradamus 10 months ago We can tell what it ***is***, but not what it ***was***. RIP and try, ***try*** again…
RepugnantBasura 10 months ago Quesadilla in the turbo, I saw a bunch yesterday. Thoroughly blackened shrimp was the highlight.
DifficultCurrent7 10 months ago Looks like staff meal to me..(Why yes I’m a dishie and I’d certainly try to eat one of them)
Dead_Cells_Giant 10 months ago “They said it was still raw in the middle, can we get an upcook on this?”
17 Comments
We can tell what it ***is***, but not what it ***was***. RIP and try, ***try*** again…
Flip em. That side’s done.
Excellent sear, chef.
Just write the word “charred” on the menu.
Looks good send it
Put it back in, its still pink in the middle
Health department approves your temps!
Well done. No pink extra juicy.
This is not what the chef meant by fire it
Quesadilla in the turbo, I saw a bunch yesterday. Thoroughly blackened shrimp was the highlight.
Definitely easy to forget if you can’t smell the burning.
Looks like staff meal to me..
(Why yes I’m a dishie and I’d certainly try to eat one of them)
Chilis gang
It’s ain’t burnt, it’s Cajun!
“They said it was still raw in the middle, can we get an upcook on this?”
What chilis do you work at?
Mmmm… crispy 👌🏻