This is so much fun. I have to thank this sub for helping me with my new hobby.
by Ok-Dingo-420
6 Comments
SomeoneSmartYetDumb
Good progress but for the love of wood don’t sauce on the cutting board. Sushi places sauce on the serving plate.
Gorillaglue_420
Getting better. Your sesame seeds will taste much better if you toast them.
CookingToEntertain
I’d scarf that kappamaki
Scared-Dark9638
Too much rice!
Icemanpiers
I highly recommend watching Jun the sushi man on YouTube. He has a comprehensive book on all the tips amd tricks. He made everything so much easier for me.
tananinho
Nice job and progress.
Where do you buy the fish and what do you do before using it for sushi (freeze,…)?
6 Comments
Good progress but for the love of wood don’t sauce on the cutting board. Sushi places sauce on the serving plate.
Getting better. Your sesame seeds will taste much better if you toast them.
I’d scarf that kappamaki
Too much rice!
I highly recommend watching Jun the sushi man on YouTube. He has a comprehensive book on all the tips amd tricks. He made everything so much easier for me.
Nice job and progress.
Where do you buy the fish and what do you do before using it for sushi (freeze,…)?
Thank you.