I typically kinda throw all sorts of related ingredients at these homemade mixed stir fry cooks & this time did that even more so with >20 ingredients. This one includes home garden carrots & onions, plus garlic, bok & baby bok choy, green peas, flower shiitake mushrooms, basswood black fungus, sesame seeds, chili flakes, cashews (& peanuts when there were no more cashews), fish sauce, oyster sauce, dark soy sauce, Thai sweet black soy sauce, peanut oil, sesame oil, Chinese cooking wine, thick chow mein & Chinese dry noodles, shrimp in shell & velvety chicken.
It was a lot of food, I ended up using two woks (a 14.5″ & a 12″) plus two large 10L+ pots to cook & mix everything together. Ended up with 12 servings.
Easy to do at home & very tasty, highly recommended.
2 Comments
I typically kinda throw all sorts of related ingredients at these homemade mixed stir fry cooks & this time did that even more so with >20 ingredients. This one includes home garden carrots & onions, plus garlic, bok & baby bok choy, green peas, flower shiitake mushrooms, basswood black fungus, sesame seeds, chili flakes, cashews (& peanuts when there were no more cashews), fish sauce, oyster sauce, dark soy sauce, Thai sweet black soy sauce, peanut oil, sesame oil, Chinese cooking wine, thick chow mein & Chinese dry noodles, shrimp in shell & velvety chicken.
It was a lot of food, I ended up using two woks (a 14.5″ & a 12″) plus two large 10L+ pots to cook & mix everything together. Ended up with 12 servings.
Easy to do at home & very tasty, highly recommended.
Enjoy & have a great weekend.
Classic sesame seed overload because it’s “Asian”