The store where I order my flour and other ingredients here in Germany recently added frozen neapolitan pizza dough to their sortiment which I thought I'd give a try.
I got 4 different doughs some of which might be a little controversial: BBQ-Beer, BBQ-Meester, Biga and their 'special' dough. Tbh apart from the looks I couldn't really tell a difference between them.
They came in an insulated box with cooling packs inside but unfortunately wasn't completely frozen anymore when it got here. Wasn't too big of a problem tho as I was planning to bake them the same day they arrived and it worked pretty good and tasted pretty good too.
I'll still stick to homemade dough because it's fun to make it/experiment with different recipes and also much cheaper but I could see this as a good alternative for people who don't have enough time to make it themselves.
What do you guys think of this?
by Icoryx
1 Comment
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