sourdough marg 67% hydration
cento tomatoes – Trader Joe’s mozz
grana padana pre bake – lots of maldon salt

by _cade__

13 Comments

  1. booyakuhhsha

    Beautiful pie. And I also think about cranking some pizzas out.

  2. FutureAd5083

    Insane looking pies as per usual. Toktoven really is the king of indoor electric ovens!

  3. PopularMission8727

    Just make it pizza week, problem
    solved

  4. atticcat1030

    Picture perfect! Would you please share the recipe?

  5. NarcanBob

    Step 1 is admitting that you have a problem.

    or…

    Step 1 is starting the cold ferment so you have pizza later in the week.

    Personally, I like the second option. 🙂

  6. Professional_Mud4036

    Wow that looks perfect! 🤩 I would not change a thing, from the looks of it. Except for that thing about 1 pizza day per week, WTF

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