Not featured is the actual salsa which I promise was very delicious. It could have used maybe less tomatoes but other than that it was 🤌
by MonkeyUranium
2 Comments
MonkeyUranium
2 pablano peppers, 2 cubanelle peppers, one jalepeno, 5 cloves of garlic, 4 halved Roma tomatoes, a handful of cherry tomatoes, one white onion, one red onion
Cut it all up and throw on a pan with generous amounts of olive oil, salt, pepper, cilantro, basil
Put in oven at 425 until things are looking soft ( 10-15 mins?) then put on high broil until it’s looked charr charr binks.
Take out of the oven and let cool. Blend and add salt/pepper/fresh cilantro for taste.
Honestly if you add another tomato this would make a killer pasta sauce too
North_Ad_1504
Sounds great- I like the ratio of tomato to pepper and you got perfect amount of char
2 Comments
2 pablano peppers, 2 cubanelle peppers, one jalepeno, 5 cloves of garlic, 4 halved Roma tomatoes, a handful of cherry tomatoes, one white onion, one red onion
Cut it all up and throw on a pan with generous amounts of olive oil, salt, pepper, cilantro, basil
Put in oven at 425 until things are looking soft ( 10-15 mins?) then put on high broil until it’s looked charr charr binks.
Take out of the oven and let cool. Blend and add salt/pepper/fresh cilantro for taste.
Honestly if you add another tomato this would make a killer pasta sauce too
Sounds great- I like the ratio of tomato to pepper and you got perfect amount of char