Bruschetta, dill potato salad, Alfredo and arugula salad

8 Comments

1. 

   seaweeddanceratnight 4 months ago

   Odd combination, but looks delicious. Maybe I’ll get more creative like this.

2. 

   amerasgarden 4 months ago

   Bruschetta

   I diced Roma tomato and added it to a bowl. I then added Parmesan cheese, basil, garlic. I then added some extra virgin olive oil, balsamic vinegar, salt. I let it marinate for a few hours for the flavours to develop. I cut up a baguette and lightly toasted with olive oil in the oven. Assembled it and added a drizzle of balsamic glaze and some Parmesan on top

   Potato salad

   I used Ina Garten’s dill potato salad recipe!! It tastes amazing and is always a hit at bbqs and potlucks! Don’t skip out on using both the yellow mustard and the old grain mustard.. it adds a very nice flavour. Also I’ve only used fresh dill in the recipe

   Alfredo

   Made the sauce with butter, cream, garlic, and Parmigiano Reggiano

   Salad

   I tossed arugula with lemon juice, olive oil, black pepper and some Parmesan cheese

3. 

   VividStay6694 4 months ago

   Very nice, looks delicious

4. 

   DearKaleidoscope2 4 months ago

   That potato salad looks tasty

5. 

   Sproose_Moose 4 months ago

   I’m a tad hungover and I would go to town on that plate holy moly

6. 

   ResponsibleSupSerena 4 months ago

   Amazing

7. 

   BigBodyBenz01 4 months ago

   That dill potato salad and pasta look heavenly

8. 

   bakedBrownie32 4 months ago

   This meal looks so tasty!