I've made macarons before, and while accidentally over baking them due to high upper oven heat, they've almost never did this, any ideas as to why this happened?
by dont_mind_me_passing
4 Comments
dont_mind_me_passing
I actually washed everything and made a second batch, which turned out exactly the same (I screamed in annoyance when I saw it getting that porous surface in the oven lol)
BlueJackFlame
Over mixed?
Successful_Flower_41
Ooh mine came out like this a while ago after having a few previous perfect batches. Turns out the almond flour used was too low quality, not fine enough and most importantly, too oily! Using Kirkland fine almond flour now (am in UK) and so far I’ve not had the same problem 😀
HippoSnake_
Please provide your recipe, method and any other helpful information if you would like genuine help troubleshooting
4 Comments
I actually washed everything and made a second batch, which turned out exactly the same (I screamed in annoyance when I saw it getting that porous surface in the oven lol)
Over mixed?
Ooh mine came out like this a while ago after having a few previous perfect batches. Turns out the almond flour used was too low quality, not fine enough and most importantly, too oily! Using Kirkland fine almond flour now (am in UK) and so far I’ve not had the same problem 😀
Please provide your recipe, method and any other helpful information if you would like genuine help troubleshooting