Hardware: Pro22
Software: 3 different kinds if seasoning, 3 differnt glaze‘s, beechwood pellets
Method: typical 3-2-1 wrapped in butcher paper
I cook/grill all year round
by Intelligent-Lie-8580
Hardware: Pro22
Software: 3 different kinds if seasoning, 3 differnt glaze‘s, beechwood pellets
Method: typical 3-2-1 wrapped in butcher paper
I cook/grill all year round
by Intelligent-Lie-8580
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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