I’m craving a food coma. Let’s make yakimiso ramen.
Noodles – handmade temomi, high hydration. I’m pretty hungry today so I used a 125% sized portion
Tare – tare from shiro, aka, and hatcho miso. These are all aged for different lengths of time, producing complexity when combined and fried
Stock – vegetable dashi and oat milk per usual for most of my paitans. In this dashi I used a good amount of green apple to add some needed tartness
Toppings – vegetables, spicy Impossible Meat. Corn is a funny topping because it was a joke topping used in Sapporo ramen shops to attract Western customers in the 60s. Because it was such a hit, it stuck around
Oil – yakimiso ramen is fried in a ton of oil to begin with, so it’s optional to add anything else beyond that. For this bowl, a healthy drizzle of acrid mayu helps to contrast and elevate all of that richness … So if you need me, I’ll be on the couch.
Hevlaky
Butter
ooOJuicyOoo
Is buttered corn vegan?
Wadertot420
Black garlic is not burnt garlic
remington_420
Yuuuum. Great way to celebrate the day!
hatescarrots
Somebody has the munchies.
Nacxjo
That poor miso didn’t ask to be fried
extac4
Looks good. I’m not sure why your post is being downvoted, weird.
Xeno84
Was the THC infused in the miso?
Lamborghini4616
Yummy chocolate milk ramen
vgilbert77
Someone please tell me what 3mg is gonna do 😭💀 my tolerance would like a word
evln00
Noooo the miso died :((
merkust
Was the flavour affected by the use of THC?
stuffeh
I’m sure it’s gets tastier, but for the record, cooking miso like that kills the probiotics so you’re not getting the full health benefits.
Quick_Customer_6691
Do you mind sharing your process for making the stock? Looks great.
schuchwun
You should actually heat the miso gently in broth, not like how you did it.
EverBlack01
I’m a Meat guy and I would totally eat that. Looks awesome
AllRightLouOpenFire
Looks like a good bowl of miso ramen. Now I want go make weed lard.
Reddit-Gotit-2024
Food in mud. Yum. Nope.
redrum7049
420
slowsunday
Love the mayu oil. Not enough people know the power of the burn garlic oil. I had it for one of my ramen specials and one of the chefs took a spoonful of it and spit it out and thought it was disgusting… 😂😂
21 Comments
Happy 710, Happy Relaxation Day, Happy #gardening 🪴
I’m craving a food coma. Let’s make yakimiso ramen.
Noodles – handmade temomi, high hydration. I’m pretty hungry today so I used a 125% sized portion
Tare – tare from shiro, aka, and hatcho miso. These are all aged for different lengths of time, producing complexity when combined and fried
Stock – vegetable dashi and oat milk per usual for most of my paitans. In this dashi I used a good amount of green apple to add some needed tartness
Toppings – vegetables, spicy Impossible Meat. Corn is a funny topping because it was a joke topping used in Sapporo ramen shops to attract Western customers in the 60s. Because it was such a hit, it stuck around
Oil – yakimiso ramen is fried in a ton of oil to begin with, so it’s optional to add anything else beyond that. For this bowl, a healthy drizzle of acrid mayu helps to contrast and elevate all of that richness
…
So if you need me, I’ll be on the couch.
Butter
Is buttered corn vegan?
Black garlic is not burnt garlic
Yuuuum. Great way to celebrate the day!
Somebody has the munchies.
That poor miso didn’t ask to be fried
Looks good. I’m not sure why your post is being downvoted, weird.
Was the THC infused in the miso?
Yummy chocolate milk ramen
Someone please tell me what 3mg is gonna do 😭💀 my tolerance would like a word
Noooo the miso died :((
Was the flavour affected by the use of THC?
I’m sure it’s gets tastier, but for the record, cooking miso like that kills the probiotics so you’re not getting the full health benefits.
Do you mind sharing your process for making the stock? Looks great.
You should actually heat the miso gently in broth, not like how you did it.
I’m a Meat guy and I would totally eat that. Looks awesome
Looks like a good bowl of miso ramen. Now I want go make weed lard.
Food in mud. Yum. Nope.
420
Love the mayu oil. Not enough people know the power of the burn garlic oil. I had it for one of my ramen specials and one of the chefs took a spoonful of it and spit it out and thought it was disgusting… 😂😂