Spinach Cheese Balls

Family recipe that we bring to all the holidays. Tried it this year with a keto twist, swapping in pork rinds for stuffing. Can out really well!

2 cups roughly crushed pork rinds

2x 10oz packages of chopped spinach thawed and drained

1 cup grated parmesan

4 eggs

1 stick butter melted

Salt and pepper

Mix it all together. Roll them into small balls (you can use a melon baller) and put onto a sprayed sheet pan. Cook for 20 mintues at 350F.

Enjoy!