Grandma’s Stuffed Chicken | Rustic Firewood Cooking in a Village Clay Fireplace

🍃 Traditional Stuffed Chicken Recipe from Northern Iran | Firewood Cooking in a Village Clay Fireplace

Welcome to our warm and authentic rural kitchen! 🌾 In this video, we take you deep into the heart of northern Iran, where we prepare a traditional stuffed chicken the way our grandmothers used to — slow-cooked in a clay fireplace with real firewood, surrounded by the sounds and scents of village life.

This is more than just a recipe — it’s a celebration of Iranian rural cuisine, firewood cooking, and the soul of village traditions. Our chicken is filled with a fragrant mixture of herbs, barberries, walnuts, and pomegranate paste, then gently roasted in a handmade clay oven.

Watch how the natural flames of the wood fire bring out deep, smoky flavors you simply can’t get from modern kitchens. This is the taste of childhood memories, of sitting by the fire on a chilly village evening, waiting for grandma’s delicious cooking.

🌿 Whether you’re passionate about:
rustic village recipes
traditional Iranian food
stuffed chicken with herbs
or the beauty of firewood and clay cooking —
this video is made for you.

We show you every step in detail — from cleaning the chicken and preparing the stuffing, to sewing it up and cooking it over an open flame inside a clay-walled fireplace, all using local ingredients and traditional tools.

🔥 Why you’ll love this video:
Experience authentic firewood cooking
Learn a real stuffed chicken recipe from Iranian villages
Enjoy peaceful visuals and sounds of life in the countryside
Connect with nature and the art of slow, soulful cooking

Ingredients for Stuffed Chicken:
1 whole chicken
300g aromatic herbs
50g barberries (zereshk)
50g dried plums (alo)
50g walnuts
1 tablespoon pomegranate paste (rob-e anâr)
Spices include: salt, black and red pepper, pul biber (Turkish chili flakes), paprika, turmeric

💬 Have you ever tried food cooked in a clay fireplace with firewood?
Or a chicken stuffed with barberries, herbs, and walnuts the old-fashioned way?
Tell us in the comments!

👍 Like, 🔔 Subscribe, and share this video with anyone who loves traditional cooking and rural food experiences.

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00:00 – Scene of the village environment
00:12 – Cleaning the aromatic herbs
02:46 – Feeding the chicken and rooster
03:40 – Washing the herbs
05:00 – Chopping the herbs and lighting the fire
07:43 – Preparing other ingredients for the stuffed chicken
09:25 – Starting to cook the stuffed chicken ingredients
13:25 – Stuffing the chicken with the prepared filling
16:06 – Cooking the stuffed chicken on charcoal
17:31 – Serving and eating the stuffed chicken

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