Pushed this one to 76% Hydration and a bench top room temp ferment of about 32ish hours.

Super airy crusts.

Feedback welcome😊

by _Yowie

10 Comments

  1. TorrenceMightingale

    This looks so fkn good like not even lying it looks amazing top 1% of pizzas amazing but I really don’t know how to feel about honey on my pizza.

  2. One of the best looking pies I have seen on here! Congratulations!

  3. Filming_Man

    That looks perfect. I went to a college town and got pizza from different pizza places there. What’s the deal with pizza that’s mostly bread. That’s how all their pizza seems to be in that town.

  4. No-Comment-4619

    Gorgeous. How’d you cook this bad boy?

  5. Horror-Stand-3969

    What was the yeast percentage for a 32 hour room temp fermentation?

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