The smoke made it through the shell but not to the yolk.
They smoked for 90 minutes at 250⁰f then into an ice bath.
They were less rubbery boiled eggs and a bit more savory. I usually put salt and pepper on a hard boild egg. This didn't need it.
by Junior-Librarian-688
14 Comments
Out of all my years smoking on UDS, pellets, offsets, today was the day I did eggs for the first time. I chose in the shell because I didn’t want rubbery eggs. Turned them into deviled eggs, did them on the WSM over the traeger ironwood xl because I wanted more smoke. Actually didn’t get enough smoke. I’ll continue to try them and test them.
Is this the new over the top chili
I never thought about doing this, I’ll have to keep that in mind instead of hard boiling next time.
About to put a pork shoulder on. Might throw some bum nuts on for the latter stage.
Nawwww dawg
smoke to cook, peel, smoke for another 30 minutes to add smoke flavor
Yes I do
So good!
Send mason jars of farts plz
I think this would be better shelled and cold smoked.
Looks tasty, never tried it. Now on my list.
I gotta try this! I have my brisket on the grill so I better put some of the eggs.
What type of wood would you use??
Wonder if brining the eggs will change anything?