Third cook on the pit boss. spiral ham with cherry bourbon glaze.

by mike_hawk_420

5 Comments

  1. 420toker41

    Just made one only it wasn’t a spiral ham. It turned out delicious! Used oj, brown sugar,butter,makers mark bourbon and meat church bacon honey hog for a seasoning.

  2. 420toker41

    Oh yeah I forgot I used cherry preserves also lol

  3. Secret_Song_2688

    Can you be more specific? What temperature and time?

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