I usually bake bread with my starter. First time trying focaccia.Sourdough starter, King Arthur bread flour, basil topping. 36hr cold ferment, followed by a 2hr room temp rise. 45 min bake at 400F. by CoffeeOMG 2 Comments Weird-Cantaloupe3359 10 months ago Good looking Focaccia bread. Looks good. Maybe for my personal preference. Could be a bit darker on the top. Would be great for sandwiches. 🤛👏🏼👍🏽 markbroncco 10 months ago That’s good! How do you like the taste? I like mine a bit crunchy on top. For this, I might give it an extra 5-6 minutes in the oven.Write A CommentYou must be logged in to post a comment.
Weird-Cantaloupe3359 10 months ago Good looking Focaccia bread. Looks good. Maybe for my personal preference. Could be a bit darker on the top. Would be great for sandwiches. 🤛👏🏼👍🏽
markbroncco 10 months ago That’s good! How do you like the taste? I like mine a bit crunchy on top. For this, I might give it an extra 5-6 minutes in the oven.
2 Comments
Good looking Focaccia bread. Looks good. Maybe for my personal preference. Could be a bit darker on the top. Would be great for sandwiches. 🤛👏🏼👍🏽
That’s good! How do you like the taste? I like mine a bit crunchy on top. For this, I might give it an extra 5-6 minutes in the oven.