Tried my hand at a chuck roast,135 for 29 hours. Finished in the pizza oven, seemed like a good idea at the time. The ends got overcooked, but the crust and smoke was great. 8/10, might try again.by MrMurse 3 Comments MrMurse 10 months ago https://preview.redd.it/06czb69k13we1.jpeg?width=3024&format=pjpg&auto=webp&s=c80345eea0faec5ee63288e83d26386811053fddThis didn’t get posted for some reason. AbbreviationsLow3992 10 months ago Looks great!I’ve been playing around with different finishing methods. Pizza oven in a preheated cast iron has been the best so far. WWWWWWWWWWWWWWWWVWVW 10 months ago Overcooked.Write A CommentYou must be logged in to post a comment.
MrMurse 10 months ago https://preview.redd.it/06czb69k13we1.jpeg?width=3024&format=pjpg&auto=webp&s=c80345eea0faec5ee63288e83d26386811053fddThis didn’t get posted for some reason.
AbbreviationsLow3992 10 months ago Looks great!I’ve been playing around with different finishing methods. Pizza oven in a preheated cast iron has been the best so far.
3 Comments
https://preview.redd.it/06czb69k13we1.jpeg?width=3024&format=pjpg&auto=webp&s=c80345eea0faec5ee63288e83d26386811053fdd
This didn’t get posted for some reason.
Looks great!
I’ve been playing around with different finishing methods. Pizza oven in a preheated cast iron has been the best so far.
Overcooked.