100g starter, 375g flour, 500g bread flour, 10g sea salt ~ mix, rest covered 30min. Stretch/fold 4 times in two hours, 8 hr BF, shape and rest 30 min, proof in refrigerator (20 hrs), score and bake covered at 450° for 30 min, uncover and bake at 400° for additional 15 min.
Would love to hear kind feedback. Bread tastes fantastic, but wishing it was a bit taller.
by CrazyMaryGL
2 Comments
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She’s beautiful 🥲