I followed a vanilla Bean macaron recipe and it looks like it’s leaking? I’m not sure where jt went wrong but I haven’t seen this in any trouble shooting guide. I rested these for about half an hour when the recipe called for 20 minutes. Please help!! 😰
by Unlucky-Dingo4805
1 Comment
Not sure what made some of them “blow up”. First time I’m seeing that.
But I think you’re piping them way too close together. The heat from the oven won’t be able to reach each macaron.