Easter dinner – first time using poolish, I don’t think I’ll go back

After seeing mention of it here and on other pizza subs, I tried Vito’s recipe and it’s killer! I followed this video in particular: https://youtu.be/u7Hd6ZzKgBM?si=B5MScnC085i5oAj2

Great chew and flavor. Next time I will give it more time to come to room temp, though.