Beef Bourguignon Omelet with Red Wine

6 Comments

1. 

   [deleted] 12 months ago

   [deleted]

2. 

   rifain 12 months ago

   Intriguing… How did you make the omelet ? It has a nice texture.

3. 

   mrjasong 12 months ago

   I don’t understand this dish at all, it seems like 2 very uncomplementary courses mixed together

4. 

   Rufio_hatake 12 months ago

   Omurice

5. 

   cgraves77 12 months ago

   How was it?

6. 

   MagnaCamLaude 11 months ago

   I think I just imprinted on this meal