I'm super proud and happy!!!
Bread flour 270g, Whole wheat flour 30g, Water 300g, starter 60g, Salt 6g
Mix them all together, 30min rest, 2 x stretch and fold with 30min rest between, laminate, 40min rest, 3 x coil fold with 45min rest apart, bulk until double in size, cold proof for 15hr, divide into 4, rest 1hr, bake at 450F for 10min with steam then 13min without steam.
by Expensive_Pay3950
8 Comments
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They look great!
Beautiful! 😋
Ohhhhhh!!!
Wow
Very nice!
Damn! Thats sick!
Oh! I’ve been wanting to make this. Can you please elaborate on the laminate step? I associate that more with doing things like croissants, and putting butter between layers. What do you mean in this context?