The King Soopers by me had prime rib for half off. Cooked at 175 to 125 internal and then at 550 door for about 8 minutes. Served with some Chimichurri
by elkarpe
30 Comments
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[deleted]
MikaAdhonorem
Perfect in every way. Makes me want to hack off a 2″ piece and vanish it. Brilliantly done. Thanks so much for sharing this meal with us.
holllowed
That crust is crustin’.
CherokeeChaz123
bro, this seriously is next level. Let me know when you do your next one
Eastcoastclasher
Looks perfect!
FiniteSausageFingerz
What an absolute triumph. I hope they all kissed you on the mouth.
What did you lube it up with before cooking?
PerformanceSmooth392
When I quickly glanced at the 1st pic, I thought it was some ridiculously dry aged beef.
fireballsack08
Looks perfectly cooked 🙏
Overall-Title-6400
Damn, that looks soooo good! I’m still trying to dial one in! Nice work!
medhat20005
Nice!
FederalLobster5665
that looks really good!
Think_Warning_910
I’m up for adoption, my wife will happily let you have me
ChunkMonkeysMomma
WOW!! 🤤
SamelCamel
joining this sub was the worst mistake I’ve ever made, I am now extremely turned on
SociallyDisposible
You did it, that is fantastic
Rich_gro88
Its..It’s… perfect
Adamcanfield
Great Googly Moogly
The41647King
Hope you’re ready for one more at the table next year
ToastetteEgg
Yes, please.
Big_P4U
Looks delicious, you sure know how to rub and slather meat real good
RobinaBear
Fantastic job!
Soggy_Associate_5556
I’m gonna come over. 😍
WastedTrades
Yes sir
Hard4u2c
👏🏾👏🏾
Klem_Phandango
That looks sooooo good. I worked at a banquet hall/supper club when I was 14-15 as a dishwasher that allowed workers to have whatever they wanted off the menu for a dollar. If you wanted a side, it was another dollar. If you didn’t have any money, that was fine too since the money just went to the employee Christmas party.
Every Friday and Saturday they did prime rib. I ate so well every Friday and Saturday night. I always got a king cut with mozzarella sticks and I envy my youthful appetite because that was something I could easily eat and then go back to work. Though one of my favorite shift meals was just a their French onion soup and a loaf of their fresh made bread when I worked during the mornings. Plus unlimited donuts.
The place was a shithole in a lot of ways. We used to have to break chicken thighs for the broasters (but they had four real industrial broasters!) and more than once we spilled the containers of broken and prepped chicken onto the floor (They were 40 gallon garbage cans on wheels, specifically for that purpose) but never once did we throw that shit away. This among other horrible food handling practices. That being said, I still ate the chicken.
But at least they always took care of their employees.
All of this being said can you come and prepare me some prime rib, please?
LlamaHerder23
Yowsers!
bbbourb
Tell me more about the spread. What is that, some kind of herb butter?
30 Comments
[deleted]
Perfect in every way. Makes me want to hack off a 2″ piece and vanish it. Brilliantly done. Thanks so much for sharing this meal with us.
That crust is crustin’.
bro, this seriously is next level. Let me know when you do your next one
Looks perfect!
What an absolute triumph. I hope they all kissed you on the mouth.
What did you lube it up with before cooking?
When I quickly glanced at the 1st pic, I thought it was some ridiculously dry aged beef.
Looks perfectly cooked 🙏
Damn, that looks soooo good! I’m still trying to dial one in! Nice work!
Nice!
that looks really good!
I’m up for adoption, my wife will happily let you have me
WOW!! 🤤
joining this sub was the worst mistake I’ve ever made, I am now extremely turned on
You did it, that is fantastic
Its..It’s… perfect
Great Googly Moogly
Hope you’re ready for one more at the table next year
Yes, please.
Looks delicious, you sure know how to rub and slather meat real good
Fantastic job!
I’m gonna come over. 😍
Yes sir
👏🏾👏🏾
That looks sooooo good. I worked at a banquet hall/supper club when I was 14-15 as a dishwasher that allowed workers to have whatever they wanted off the menu for a dollar. If you wanted a side, it was another dollar. If you didn’t have any money, that was fine too since the money just went to the employee Christmas party.
Every Friday and Saturday they did prime rib. I ate so well every Friday and Saturday night. I always got a king cut with mozzarella sticks and I envy my youthful appetite because that was something I could easily eat and then go back to work. Though one of my favorite shift meals was just a their French onion soup and a loaf of their fresh made bread when I worked during the mornings. Plus unlimited donuts.
The place was a shithole in a lot of ways. We used to have to break chicken thighs for the broasters (but they had four real industrial broasters!) and more than once we spilled the containers of broken and prepped chicken onto the floor (They were 40 gallon garbage cans on wheels, specifically for that purpose) but never once did we throw that shit away. This among other horrible food handling practices. That being said, I still ate the chicken.
But at least they always took care of their employees.
All of this being said can you come and prepare me some prime rib, please?
Yowsers!
Tell me more about the spread. What is that, some kind of herb butter?
Now that is a beautiful hunk of meat.
Bruh 🤤
That looks amazing.