Hey all I just bought a Pitboss smoker and made brisket for Easter and it was AMAZING.
I am not obsessed. I am wondering what my next session should be. I was looking for something a little less involved from a time perspective than brisket. Any ideas or recommendations??
Thanks! Photo of first brisket below
by Far-Base-2176
4 Comments
Reverse sear a steak.
Get a nice cut, smoke it until 120-130F internal, then sear.
I’ll never cook steak any other way again.
Ribs, spatchcock chicken or some sort of fish.
Two pictures during the smoke? Just..two??
Next time get a pic of a slice or center of it, to show off those layers. “How about those layers, Jerry”
That’s like home brewing beer for a friend and when it’s ready, not letting them taste it haha
Beef ribs are like a cheat code: all the results and a fraction of the time.
Pork butt / shoulders is much easier and forgiving
Chicken thighs and wings are a lot of fun and a family hit. Take the time to brine them.
Meatloaf is a fun and easy smoke. Surprisingly awesome.
In fact: brine -everything- hours (up to 24) before cooking. Even just dry salting a roast a day ahead makes a huge difference.