Some pizzas on the Gozney Dome. Language Warning ⚠️ by Glens-Aussie-BBQ 26 Comments SeniorDucklet 6 months ago Looks great, Glenn – as always!!! natey37 6 months ago You never disappoint. The pie wizard. God damn!!! chefelvisOG2 6 months ago No onions please… Agitated_Sock_311 6 months ago Always love the “language warning,” even though you’re my people. a-davidson 6 months ago That first one would probably be considered my ideal pizza toppings combo. Need lysergicDildo 6 months ago Nice one mate, I reckon we share the same whiskey/pizza ratio… 3:1? Piratesfan02 6 months ago As usual, it looks awesome!! aresquare702 6 months ago Great pizzas! Smile_Cool 6 months ago Do you find any difference in flavor between cooking the pie with wood vs gas? Brbnme 6 months ago Cheers dude! Few beers deep and I would crush any one of those right now! _Yowie 6 months ago Fuck yeah, Glen🤘🏽 znebsays 6 months ago How often do you guys turn it ? I have mine on a steel and it burns very quickly the__party__man 6 months ago An Aussie cussing at you gives me the same feeling as being called “Sugar” by a black auntie from the south.Never felt as safe and loved. True-Twist-7762 6 months ago Glenn how many people are you cooking for or is this spread out over different sessions? Do you just give pizzas to your neighbors? gofourtwo 6 months ago Hmmmm….I did a pork belly yesterday too! Gonna freeze some for my next pizza cook! Thanks redditsuckspokey1 6 months ago I can’t understand what you’re saying. Surf-and-Ridemtb 6 months ago Used my mini gozney yesterday, still getting the hang of that tiny fucking opening, got some burnt fingers. Your pizza looks fucking great! Croc_47 6 months ago BBQ and applesauce, pork belly?! God damn! Gotta remember this for my next BBQ sauce pie. As always, thanks Glen, cheers! TurncoatTony 6 months ago Im at the bar and can’t hear but is this the Aussie bloke swearing all the time making pizzas? Lol mikefilson 6 months ago I watch this shit every month from Del Mar, California and fucking love it. Got a buddy in Brisbane. Cheers mate, keep em coming. thrashcon 6 months ago The pizza king is back! Been wanting to try pork belly on mine, thanks for the reminder. All look delicious! unixman84 6 months ago When should I show up. Dinner is looking great. olegolas_1983 6 months ago You cheer me up once a week mate, good job on those pies! zorbacles 6 months ago god damn i need that pork belly pizzawhat method was it cooked with garysnailz 6 months ago Welcome back. Cheers quattroformaggixfour 6 months ago Perfect dough. Perfect cook. Love your work.Write A CommentYou must be logged in to post a comment.
a-davidson 6 months ago That first one would probably be considered my ideal pizza toppings combo. Need
Smile_Cool 6 months ago Do you find any difference in flavor between cooking the pie with wood vs gas?
znebsays 6 months ago How often do you guys turn it ? I have mine on a steel and it burns very quickly
the__party__man 6 months ago An Aussie cussing at you gives me the same feeling as being called “Sugar” by a black auntie from the south.Never felt as safe and loved.
True-Twist-7762 6 months ago Glenn how many people are you cooking for or is this spread out over different sessions? Do you just give pizzas to your neighbors?
gofourtwo 6 months ago Hmmmm….I did a pork belly yesterday too! Gonna freeze some for my next pizza cook! Thanks
Surf-and-Ridemtb 6 months ago Used my mini gozney yesterday, still getting the hang of that tiny fucking opening, got some burnt fingers. Your pizza looks fucking great!
Croc_47 6 months ago BBQ and applesauce, pork belly?! God damn! Gotta remember this for my next BBQ sauce pie. As always, thanks Glen, cheers!
TurncoatTony 6 months ago Im at the bar and can’t hear but is this the Aussie bloke swearing all the time making pizzas? Lol
mikefilson 6 months ago I watch this shit every month from Del Mar, California and fucking love it. Got a buddy in Brisbane. Cheers mate, keep em coming.
thrashcon 6 months ago The pizza king is back! Been wanting to try pork belly on mine, thanks for the reminder. All look delicious!
26 Comments
Looks great, Glenn – as always!!!
You never disappoint. The pie wizard. God damn!!!
No onions please…
Always love the “language warning,” even though you’re my people.
That first one would probably be considered my ideal pizza toppings combo. Need
Nice one mate, I reckon we share the same whiskey/pizza ratio… 3:1?
As usual, it looks awesome!!
Great pizzas!
Do you find any difference in flavor between cooking the pie with wood vs gas?
Cheers dude! Few beers deep and I would crush any one of those right now!
Fuck yeah, Glen🤘🏽
How often do you guys turn it ? I have mine on a steel and it burns very quickly
An Aussie cussing at you gives me the same feeling as being called “Sugar” by a black auntie from the south.
Never felt as safe and loved.
Glenn how many people are you cooking for or is this spread out over different sessions? Do you just give pizzas to your neighbors?
Hmmmm….I did a pork belly yesterday too! Gonna freeze some for my next pizza cook! Thanks
I can’t understand what you’re saying.
Used my mini gozney yesterday, still getting the hang of that tiny fucking opening, got some burnt fingers. Your pizza looks fucking great!
BBQ and applesauce, pork belly?! God damn! Gotta remember this for my next BBQ sauce pie. As always, thanks Glen, cheers!
Im at the bar and can’t hear but is this the Aussie bloke swearing all the time making pizzas? Lol
I watch this shit every month from Del Mar, California and fucking love it. Got a buddy in Brisbane. Cheers mate, keep em coming.
The pizza king is back! Been wanting to try pork belly on mine, thanks for the reminder. All look delicious!
When should I show up. Dinner is looking great.
You cheer me up once a week mate, good job on those pies!
god damn i need that pork belly pizza
what method was it cooked with
Welcome back. Cheers
Perfect dough. Perfect cook. Love your work.