Tomato Risotto | Easy and Traditional Italian Recipe

Today, I’m bringing you into my kitchen to prepare a timeless, simple, and comforting dish: Tomato Risotto. This is a humble recipe that warms the heart — made with just a few ingredients, but full of authentic Italian flavor.

We start with a bit of olive oil and chopped onion, then toast the rice until it shines. Add tomato paste, water, and let it all simmer slowly. Just before it’s ready, we stir in fresh basil and a touch of salt. And of course — finish it all off with a generous handful of grated Parmigiano Reggiano.

It’s the kind of meal that works for both kids and adults, perfect for lunch or dinner when you want something easy but deeply satisfying.

Have you ever tried this version of risotto before? Or maybe you grew up with a different tomato-based comfort dish? Let me know in the comments — I’d love to hear your story!

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