Looking for a healthy, plant-based meal that doesn’t sacrifice flavor? In this video, Award-Winning Chef John Miller shows you how to make the ultimate homemade vegan taco bowl — a colorful, nutrient-packed dish that’s perfect for lunch, dinner, or meal prep!
This bowl is loaded with whole food ingredients and bold seasonings — from fluffy yellow rice to creamy guacamole and sautéed portobello mushrooms that bring that deep, savory bite.
🔥 What You’ll Learn in This Video:
How to build a satisfying vegan taco bowl
The secret to perfectly sautéed portobello mushrooms
Easy homemade guacamole
How to balance flavor, texture, and color in a plant-based meal
🥗 Taco Bowl Ingredients:
✔️ Yellow rice
✔️ Homemade guacamole
✔️ Chopped tomatoes
✔️ Black beans
✔️ Fresh salsa
✔️ Sautéed portobello mushrooms
✔️ Corn on the cob (grilled or boiled)
💬 This is a must-try vegan recipe that’s gluten-free, dairy-free, and 100% delicious. Perfect for vegans, vegetarians, or anyone trying to eat clean without giving up comfort food vibes.
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🌐 Website: www.millerscateringclt.com
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