Vegan Chopped Cheese Recipe | NYC Bodega Classic Made Plant-Based!
Craving a chopped cheese but want to keep it plant-based? This vegan chopped cheese has all the flavor and texture of the classic NYC bodega favorite—without the meat! We’re swapping out ground beef for a delicious, savory mix of mushrooms and lentils, making it an easy, affordable, and satisfying meal.
👨🍳 Watch the full video to see how simple it is to recreate this legendary sandwich at home!
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Get the recipe: https://www.afrovegansociety.org/post/vegan-chopped-cheese-sandwiches
#climatefriendlyfood #VeganChoppedCheese #VeganComfortFood #EasyVeganRecipes
Keywords:
Vegan Chopped Cheese Recipe, Plant-Based NYC Bodega Sandwich, Easy Vegan Comfort Food, Mushroom and Lentil Sandwich, Meatless Chopped Cheese
8 Comments
Yummmmmmy! Sooo good!
This recipe is so good! I really enjoyed creating it, and I'm planning to make it again this week!
Get the recipe on our website: https://www.afrovegansociety.org/post/vegan-chopped-cheese-sandwiches
This looks great, thanks so much for the idea!
Miss you so much, Jess!
This looks delicious 😋. I have to make this. Thank you for sharing 🙏
Great recipe idea. 😋
🤤 Yum!!
Wow 🤩 thank you for this recipe. The lentil and mushrooms look 👀 amazing . 👍🏽